Charcuterie
Curated by the Beverly Hills Cheese Shop. Available as Petite (26) or Grand (39) Charcuterie Boards.Petite
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Bresaola
Italy, Cured And Air-Dried Beef Tenderloin
-
Salametto Piccante
Aged 30-day, Pimenton de la Vera
-
St. Andre
France Cow’s Milk Triple Cream
-
Moliterno al Tartufo
Italy, Aged Pecorino Cheese, Black Truffles
Grand
Everything in the Petite selection plus:-
Prosciutto De Parma
Italy, 18-Month Aged Ham
-
Midnight Moon
Holland, Hard and Nutty Goat’s Milk Cheese
-
Ewephoria
The Netherlands, Sheep’s Milk Gouda
Starters
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Crispy Brussels Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint | 14
-
Mango Habanero Shrimp
Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery | 16
-
Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 19
-
Calamari
Citrus Buffalo Sauce, Tempura Peppers and Onions | 17
-
Grass Fed Beef Sliders
Truffle and Roasted Garlic Aioli, Bacon Jam, Moody Blue Cheese | 18
-
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 15
Raw Bar
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Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
East Coast: Briny Flavor, Salty and a Bit Sweet, a Clean Taste of the Ocean
West Coast: Mild and Plump, Slightly Salty, Bright Notes of Melon and Cucumber
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Shrimp Cocktail
Citrus Poached, Ancho Chili Cocktail Sauce | 18
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Ahi Tuna Poke
Wakame, Cucumber, Avocado, Wonton Crisps | 17
Greens
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Classic Caesar Salad
Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers | 14
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Smoked Tomato Salad
Organic Greens, Heirloom and Sundried Tomatoes, Toasted Quinoa, Feta Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 15
-
Wedge
Iceberg, Ranch, Moody Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 15
Specialties
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Roasted Chicken
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables | 34
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Miso Marinated Ahi Tuna
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 35
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Wild Mushroom Pappardelle Pasta
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 28
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Icelandic Salmon
50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables | 38
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Double Patty Smash Burger
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries | 22
Butcher Cuts
Steaks are served with 50/50 Mash and Broccolini.-
Filet Mignon 8oz | 44
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Herb Roasted Prime Rib
Petite 10oz | 41
King Cut 16oz | 58
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Prime Dry-Aged New York Strip 12oz | 52
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Ribeye 14oz | 48
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Steak Enhancements
Truffle Butter $6
Grilled Shrimp $12
Lobster Tail 7oz $38
Sides
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Truffle Creamed Corn
Sweet Yellow Corn, Black Truffle Shavings | 13
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50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | 10
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Garlic Fries
Parmesan, Rosemary, Parsley | 10
-
Four Cheese Mac N Cheese
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 10
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Grilled Broccoli And Broccolini
Garlic Confit, Chili Flakes, Broccoli Purée | 10
Bottomless Mimosas
Mix & match with these flavors $30-
Dragon Fruit & Watermelon
-
Lavender Charcoal Lemonade
-
Fresh Cucumber Mint
-
Signature Orange
Starters
-
Mango Habanero Shrimp
Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery | 16
-
Grass-Fed Beef Sliders
Truffle and Roasted Garlic Aioli, Bacon Jam, Moody Blue Cheese | 18
-
Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 19
-
Calamari
Citrus Buffalo Sauce, Tempura Peppers and Onions | 17
-
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita | 15
Raw Bar
-
Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
East Coast: Briny Flavor, Salty and a Bit Sweet, a Clean Taste of the Ocean
West Coast: Mild and Plump, Slightly Salty, Bright Notes of Melon and Cucumber
-
Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce | 18
-
Ahi Tuna Poke
Wakame, Cucumber, Edamame, Wonton Crisps | 17
Greens
-
Classic Caesar Salad
Shaved Parmesan, Roasted Garlic Croutons, Crisp Capers | 14
-
Smoked Tomato Salad
Organic Greens, Heirloom & Sundried Tomatoes, Toasted Quinoa, Feta Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 15
-
Wedge
Iceberg, Ranch, Moody Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 15
Charcuterie
Curated by the Beverly Hills Cheese Shop. Available as Petite (26) or Grand (39) Charcuterie Boards.Petite
-
-
Bresaola
Italy. Cured, Air-Dried Beef Tenderloin
-
Salametto Piccante
Aged 30-day, Pimenton de la Vera
-
St. Andre
France, Cow’s Milk Triple Cream
-
Moliterno Al Tartufo
Italy, Aged Pecorino Cheese, Black Truffles
Grand
Everything in the Petite selection plus:-
Prosciutto De Parma
Italy, 18-Month Aged Ham
-
Midnight Moon
Holland, Hard and Nutty Goat’s Milk Cheese
-
Ewephoria
The Netherlands, Sheep’s Milk Gouda
“Brunchy” Types of Things
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French Toast
Thick Cut, Fluff, Cinnamon, Cognac Roasted Golden Apples, Nutella, Spiced Maple Syrup | 21
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Hangover Hash
Braised Prime Rib, Poached Egg, Roasted Potatoes, Hollandaise | 22
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Fried Chicken And Waffle
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup | 22
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‘Brunchy Smash Burger’
Double Patty, Tabasco Aioli, Fried Egg, Applewood Smoked Bacon, Crispy Fries | 19
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Two Eggs Your Way
Your Choice of Chicken Apple Sausage or Applewood Smoked Bacon, Roasted Potatoes | 18
-
Three Egg Omelets
Served with Roasted Potatoes
Odyssey’s “Denver”: Applewood Smoked Bacon or Chicken Apple Sausage, Cheddar, Green Pepper, Onions | 18
Florentine: Spinach, Tomato, Onions, Swiss | 18
-
Grilled Chicken Sandwich
Garlic Aioli, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, Brioche Bun, Crispy Fries | 18
-
Icelandic Salmon BLT Sandwich
Caper-Lime Remoulade, Applewood Smoked Bacon, Lettuce, Tomato, Brioche Bun, Crispy Fries | 22
Brunch Platter for Two
-
Classic Eggs Benedict, Herb Roasted Prime Rib, ½ Pound of Alaskan Crab Legs, Belgian Waffle, Applewood Smoked Bacon, Chicken Apple Sausage, Roasted Potatoes | 75
-
Enhancements
Herb Roasted Prime Rib 8oz +18
½ Lb Alaskan Crab Legs +24
Lobster Tail 7oz +38
Signature “Bennys”
Served with Poached Eggs, Hollandaise and Roasted Potatoes.-
Crab Cake Benedict
Lump Crab and Shrimp, Chipotle Hollandaise, Broccolini | 24
-
Smoked Salmon Benedict
Norwegian Salmon, Fresh Dill, Roe, Broccolini | 21
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Classic Eggs Benedict
Griddled Canadian Bacon | 19
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Filet Mignon Benedict
8oz Grass-Fed, Blistered Tomatoes, Chimichurri | 46
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New York Strip Benedict
12 oz Prime Dry-Aged, Blistered Tomatoes, Chimichurri | 56
-
Herb Roasted Prime Rib Benedict
10 oz, Blistered Tomatoes, Chimichurri | 41
Sides
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Belgian Waffles
Whipped Maple Butter | 9
-
Roasted Potatoes | 6
-
Chicken Apple Sausage | 6
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Applewood Smoked Bacon | 6
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Seasonal Fruit | 6
Specialty Cocktails
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See, Smell, Sip.
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Paid Vacation
Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower | 19
-
Rum Away With Me
Soul Cachaça, Passion Fruit, Luxardo Maraschino, Coconut, Lime Juice | 16
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El Mariachi
Ilegal Joven Mezcal, Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana | 22
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Oopsie Daisy!
Camarena Silver Tequila, St-Germain, Blue Agave, Blood Orange, Mint, Tajín, Ginger Candy | 16
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The Finest Hour
Bulleit Bourbon, Brown Sugar Simple Syrup, Walnut Bitters, Served in a Smoke-Filled Glass | 15
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Cute-Cumbre
Ketel One Vodka, St-Germain, Lime Juice, Simple Syrup, Basil, Mint, Cucumber, Sparkling Wine | 16
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Tropic Like It’s Hot
Ketel One Vodka, Sparkling Wine, Pineapple, Basil, White Peach | 18
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Tried & True
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One In A Melon
Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime | 15
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Wilson!
Monkey Shoulder Whisky, Orange Curaçao, Maple Syrup, finished with Cardamom | 15
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Sugar Lips
Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus, Baby’s Breath | 16
-
Gin Thyme
Bombay Sapphire, St-Germain, Cucumber, Lemon Juice, Soda Water | 15
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Rye + Mighty
Bulleit Rye, Ilegal Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili | 16
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Dave’s Margarita
Camarena Silver Tequila, Grand Marnier, Cointreau, Lime | 15
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Tropical & Fruity
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Strawberry Dreamin’
Belvedere Vodka, Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry | 15
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Fruit Cart
Flor de Caña 4y, Blue Agave, Mint, Seasonal Berries | 15
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Sangria
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Sangria Roja or Blanca
Chateau Souverain Red or White Wine, E&J Brandy, Fresh Fruit and Juices | 14
-
Pink Sparkling Sangria
Zonin Prosecco, Pama, Chambord, Raspberry, Orange Juice, Pineapple Juice | 14
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Hold the Alcohol
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Freckles
Lemonade, Candied Strawberry, Mint Aroma | 9
-
Tangerine Sherbet
Tangerine Juice, Milk, Vanilla | 9
-
Draft Beers
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Corona (Pale Lager 4.5%)
7
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Samuel Adams (Lager 4.9%)
7
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Blue Moon (Witbier 5.4%)
8
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Modelo Especial (American Lager 4.4%)
8
-
Bottled Beers
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Bud Light (Pale Lager 4.2%)
7
-
Just the Haze, Samuel Adams (Non-Alcoholic IPA)
7
-
Stella Artois (Pale Lager 5%)
8
-
805 Original, Firestone Walker (Blonde Ale 4.7%)
8
Wines
gls | btl-
Sparkling
-
Benvolio, Prosecco, Fruili, Italy, NV
14 | 68
-
Domaine Chandon, Brut, CA, 2021
18 | 88
-
Domaine Chandon, Rosé Brut, CA, 2021
78
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Veuve Clicquot, “Yellow Label” Brut, France, NV
150
-
Moet & Chandon Imperial, Brut, France, NV
150
-
Sauvignon Blanc
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Whitehaven, Marlborough, New Zealand, 2021
15 | 58
-
Chateau Souverain, CA, 2020
14 | 54
-
Chardonnay
-
Chateau Souverain, CA, 2020
14 | 54
-
Sonoma Cutrer “Russian River Ranches,” Sonoma Coast, 2020
56
-
Cambria Katherine’s Vineyard, Santa Maria Valley, 2022
15 | 58
-
Mer Soleil Reserve, Santa Lucia Highlands, 2020
16 | 62
-
Jordan, Russian River Valley, Sonoma, 2020
105
-
Cakebread Cellars, Napa Valley, 2020
115
-
Other Interesting Whites
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Saracco, Moscato d’Asti, Piemonte, Italy, 2021
14 | 54
-
Albariño, Martin Codax Rias Baixas, 2020
15 | 58
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Pacific Rim, Riesling, Columbia Valley, WA, 2020
14 | 54
-
Conundrum By Caymus, White Blend, CA, 2022
58
-
Benvolio, Pinot Grigio, Friuli, Italy, 2020
14 | 54
-
J Vineyards, Pinot Gris, CA, 2020
56
-
Rosé
-
Daou, Paso Robles, CA, 2020
14 | 54
-
Pinot Noir
-
Carmel Road, Monterey County, 2020
16 | 62
-
Chateau Souverain, CA, 2020
14 | 54
-
Siduri, Willamette Valley, Oregon, 2020
82
-
Merlot
-
Murphy-Goode, CA, 2020
15 | 58
-
Kendall Jackson Vintner’s Reserve, Sonoma, 2020
58
-
Cabernet Sauvignon
-
Chateau Souverain, CA, 2020
14 | 54
-
Justin Cabernet, Paso Robles, 2020
60
-
Kith & Kin by Round Pond, Napa Valley, 2020
18 | 70
-
Silver Oak Cellars, Alexander Valley, Sonoma, 2019
150
-
Jackson Estate, Alexander Valley, Sonoma, 2020
68
-
Other Interesting Reds
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Catena Vista Flores, Malbec, Mendoza, AR, 2020
15 | 58
-
Marques de Caceres, Tempranillo, Rioja, Spain, 2020
58
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Conundrum By Caymus, Red Blend, CA, 2020
15 | 58
-
Red Schooner Transit By Caymus, Red Blend, CA, NV
78
-
Abstract By Orin Swift, Red Blend, Sonoma, 2020
90
-
Caymus-Suisun, Red Blend, “The Walking Fool,” Suisun Valley, 2020
18 | 70
-
Sherry and Port
-
Osborne, Fino Sherry, Spain
13
-
Quinta do Noval 10 year Tawny, Portugal
13
Available in the Bar and Lounge only
-
Canyon Road
Chardonnay, Pinot Noir, Cabernet Sauvignon or Merlot
-
Dave’s Margarita
-
One in a Melon
-
Sugar Lips
-
Rum Away With Me
-
WILSON!
-
Rosé
The Palm by Whispering Angel
-
Chardonnay
Kendall-Jackson ‘Vintner’s Reserve’, California
-
Sauvignon Blanc
Matua, Marlborough, New Zealand
-
Pinot Noir
Juggernaut, Russian River, Sonoma
-
Calamari
Citrus Buffalo Sauce, Tempura Peppers and Onions
$8.50
-
Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
$8.50
-
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita
$7.50
-
Crispy Brussels Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint
$7
-
Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette
$10